Italy-Inspired Overnight at The Siena Hotel in Chapel Hill and Il Palio Restaurant

A staycation at The Siena Hotel in Chapel Hill and dinner at Il Palio restaurant is a really great local remedy for a case of the can’t-travel-outside-the-United-States blues. Whether it’s a pandemic or a babymoon, or lack of vacation time or funds, we’re lucky this great accommodation and culinary experience are nearby.

Overnight at The Siena Hotel in Chapel Hill

When you live in Raleigh, North Carolina it’s unlikely you get to Chapel Hill enough. Raleigh is a great city with an awesome downtown area and there’s a lot of great things in the immediate area, including Cary, Apex and Durham.

But just beyond Durham is Chapel Hill. We decided to get away from Raleigh for an overnight Chapel Hill staycation knowing we don’t venture that far north enough. Staying overnight at The Siena Hotel in Chapel Hill would allow us to truly feel like we were getting away from our usual routine and surroundings.

The Siena Hotel is boutique accommodations, part of Marriott’s Autograph Collection of hotels. As Marriott Bonvoy Gold travelers it’s just another thing we appreciate about The Siena Hotel!

The Siena Hotel and Siena, Italy

Siena, Italy was the inspiration for this beautiful hotel. The four-story building is steeped in Italian details from the marble and pulled glass chandeliers in the lobby to ornate phones near the elevators.

The original owners of the hotel wanted to bring Italy to the Triangle region in North Carolina after their honeymoon. Thus, they recreated Siena in Chapel Hill. This made the original city, an hour south of Florence, closer than ever. Much less than a flight away over the Atlantic ocean!

One of the best parts of the hotel is the Italian culture that comes to life at its restaurant, Il Palio. But we’ll get to that after check-in.

Hospitality and Comfort at The Siena Hotel

We pulled into the hotel’s parking lot realizing you may never notice the hotel unless it was your destination. The street its on is the main thoroughfare in Chapel Hill but the hotel is hidden behind landscaping off a busy non-pedestrian portion of E. Franklin Street. (Parking at the hotel is complimentary, by the way.)

We parked our car and noticed colorful tiny peppers growing in planters around the fountain in the parking lot before heading towards the doors. Purple flowers on the Crape Myrtle trees flanking either side of the hotel’s entrance made me smile.

We passed over a dozen colorful flags as we walked underneath them, through the doors, into The Siena Hotel’s attractive lobby. (And later learned that “Il Palio,” the name of their restaurants, means “flag” in Italian.)

COVID Safety at The Siena Hotel in Chapel Hill

It was immediately obvious precautions were being taken for COVID safety from signs indicating masks must be worn in public spaces before we even entered. The front office set up a temporary station in front of their usual permanent check-in desk to keep guests at a safe distance but also make room for things like a key-drop box upon checkout, two containers for pens (one for used and another for sterilized), and a basket to leave guest-completed menus for room-service in the morning to limit hand-to-hand interaction.

We applied hand sanitizer whenever we could (as per usual for us) and were glad to see there was plenty of it strategically placed around the hotel, whether near the elevators or outside the restrooms. Because ironically after you wash your hands in the restroom for 20 seconds you still have to open the door and touch the handle to leave. We’re glad they noticed nuances like this and placed a hand sanitizer spray station just after you walk through the door to get back to the lobby or restaurant.

Attention to detail was something we found was the rule at The Siena Hotel in Chapel Hill, not the exception.

The first time I re-entered the hotel from the outdoor patio during dinner the office manger, Kristen, gleefully said, “Hi Ms. Woodruff!” I appreciate personalizations like that. (It wasn’t surprising to learn The Siena Hotel won the Marriott Award for #1 guest satisfaction in full service brands in the Americas in 2018.)

We also greatly appreciated the handwritten note left on our bed and the sanitization wipes left on the desk in our hotel room for use upon entry.

European Inspired Rooms at The Siena Hotel

There’s 79 rooms at The Siena Hotel on four floors. They all have 12 foot ceilings, which we love. There are five difference color palettes and various room designs throughout. You could stay at The Siena Hotel in Chapel Hill several times and always have a slightly different room whether the furniture is different or upholstery swapped out. (The best place to see various rooms is actually on The Siena Hotel’s Instagram account.)

We loved the tray ceiling above the king size bed, where a beautiful light fixture was placed. We were grateful for the extra pillows in drawers underneath the TV without having to ask for extras. (You’d think four pillows are enough for two people but we have a pillow addiction.)

The bathroom was gorgeous – its modern mirror very much reminded us of the Curtiss Hotel in Buffalo, with an incredible shower. The oversized mirror on top of the writing desk had a whimsical edge I loved. And I was drawn to the velvet patterned fabric on the desk chair.

Dan playfully named the piece of furniture past a white couch in front of a large flat-screen television the “Presidential Desk.” It was set in front of double-doors that led out to a Juliet balcony. Perfect to ask, “Wherefore art thou Romeo?” at an Italian-inspired hotel. (Yes, we know that was in Verona, not Siena, Italy. But it seemed appropriate nonetheless.)

We decided to continue our welcomed “Italian vacation” storyline with apéritifs before dinner, just like we would in Europe.

Il Palio, Italian Restaurant

We headed downstairs from our third floor room at The Siena Hotel to Il Palio for some pre-dinner cocktails, which we ended up enjoying in their outdoor space. The patio was perfect for al-fresco dining, sure to further transport any visitor to the sidewalks of Europe.

Our champagne flutes were filled with a cocktail of gin, Prosecco and a hint of fruit from their bartender, James. The hotel’s General Manager, Anthony, informed us his wife, Laura, nicknamed the drink an “Ella Fitzgerald.” We dug it! It was refreshing and an effervescent delight on a beautiful summer evening.

Outdoor patio and drinks in champagne flutes at Il Palio restaurant

What comes after gin cocktails at an Italian restaurant? Wine, of course! (I bet you thought we might say Limoncello! But the wine is phenomenal at Il Palio.)

Italian Wine at Il Palio in Chapel Hill

Being able to talk to a personable, approachable, unpretentious wine connoisseur is truly a joy. Wine should be fun, after all.

The sommelier at Il Palio, Annabel Butler, is a delight. Her wine knowledge blew us away and we knew we were in great hands after we expressed our likes with her. (I enjoy both red and white, while Dan enjoys mostly red. But on the drier side for all – nothing too sweet with the exception of dessert, of course.)

We took our time and enjoyed ourselves so much – food, wine pairings and our environment at The Siena Hotel in Chapel Hill – that we ended up having a four-hour dinner. Which we loved because that’s how you do things in Europe! Slow and enjoying every minute, sip and bite.

Here’s a description and visuals of what we ate and drank (because if you’re foodies, like us, you’re probably wondering).


  • Crostinis: 1) N’duja (a spreadable spicy pork, from the Calabrian region of southern Italy) 2) Tuscan White Bean and Sofrito, 3) Olive Tapenade, 3) Chicken Liver Mousse (that one was our favorite – very flavorful with a great texture).
  • Fossa Mala Sauvignon Grave DOC: This 100% Sauvignon Blanc wine is from Northeast Italy. It was crisp and clean, with notes of peach that paired perfectly with our apps. It was perfectly balanced for our crostini course. (Because Annabel is a wine genius!)
Plate of crostinis and white wine.

Antipasti Course:

  • Caprese Salad with local tomatoes and Italian burrata and 500 Day Aged Prosciutto & Melon: The local heirloom cherry tomatoes were fresh and fabulous. The Italian burrata served as part of the Caprese Salad comes over from Italy (we asked our awesome server, Mossimo – who is from Italy – about it). Lastly, the wild flower honey olive oil on the diced melon that was served with the prosciutto really toppled our love for the dish over the edge. The sweetness balanced the smokiness of the prosciutto and flavor of the melon out so nicely.
  • Marramiero “DaMa” Montepulciano d’Abruzoz DOC: Let’s call this a Montepulciano red. It was great. A perfect red to pair with highly acidic food, like tomatoes topped with balsamic vinegar in the Caprese Salad. This was my favorite red of the evening. Dan’s came later.
Plate of tomatoes and cheese with red wine.

Pasta Course:

If I had to eat one food for the rest of my life, it would be pasta. But not just any pasta: HOMEMADE, fresh pasta. Naturally, Il Palio’s homemade pastas captured my heart in an instant. And Dan, who doesn’t have a natural affinity for pasta like his carb-loving wife, said it was his favorite part of our meal that night. (Besides the great wine!)

  • Lobster Ravioli Burrata: When head Chef Adam Rose came out to present us our next course and say hello I had to share my thoughts with him regarding the previous course, this pasta course. (He’s a fellow Long Island native so I can guess that blunt, straight-forward New Yorkers are par for the course to him. The only way most native New Yorkers know how to be.) I told him that it was my favorite “lobster ravioli,” ever, because of how light it was and well prepared in its creation. We loved that the pasta was filled with fresh burrata cheese, and (as I self-quote) he “didn’t bastardize the lobster by chopping it up and stuffing it inside the pasta.” I’m not a huge lobster fan unless it’s prepared in such a way that wows me. Which is rare. And boy, did it ever. 5-Stars and two thumbs up for this lobster ravioli! (Or maybe more accurately ravioli topped with chunks of delicious lobster.) We were also spoiled to have a taste of octopus on our plate which was really good. (Though we have mixed feelings about eating octopus for several reasons.)
  • Peri “Regina di Cipro” Chardonnay IGP: A 100% Chardonnay white wine was perfect for our summer pasta plate. It’s from the Lombardi region, which is the largest of 20 wine-producing regions of Italy.
Plate of fresh burrata ravioli with lobster.

Main Course:

  • We tried two things for our main course at Il Palio: 1/2 Poulet Rouge Chicken alla Marsala (which was 1/4 each, for us) and Iberico Pork Pluma: The porcini mushrooms served with the chicken were delicious. As you can tell, we ate a generous amount of food throughout the evening. And while the chicken caught our eye before we even arrived (because I have a habit of looking food up at a restaurant before we even get in the car to head to the destination – I just love food so much) we admit it was a little too rich for us by the time the main course rolled around. Albeit, delicious and if we hadn’t eaten so much beforehand we probably would have eaten every bite. We still, however, managed to do some damage! The PORK though…wow. We are HUGE fans of Spanish Iberican Ham. But we’ve only had the cured form, like thinly sliced prosciutto (they just don’t call it prosciutto in Spain). And this…was…heavenly. I also gobbled up the fennel slaw Chef Adam paired it with because I’m love anything picked and drenched in vinegar. Including fennel. (Fennel is also very good for you. I tell Dan that all the time but to my dismay can only get him to eat it in small doses.)
  • 2016 Podere Sapaio “Pappolo” Toscana Rosso IGT: Annabel paired our meats with a red blend. This was Dan’s favorite wine. It was 70% Cabernet Sauvignon and 30% Merlot from the Tuscany region of Central Italy. It’s a more robust, intense wine with a lot of fruit in it (so it’s absolutely healthy, if you ask us – both non-doctors or medical pros).
Plate of chicken with a brown sauce and cooked pork at The Siena Hotel in Chapel Hill.


  • Tiramisu and Zeppole: It’s true we have another stomach for dessert (again, not medically or scientifically proven) because we had room for it despite our full and generous dinner. Fried food is best when served to order and the sugar-coated zeppole reinforced this notion. The tiramisu was light and its top dusting of cinnamon was a great spice to help us digest.
  • Dessert Wine: we were served a sweet dessert wine but I admit by this time we were a little buzzed, loving our “Italian life” at Il Palio and slowly sipping it, not recalling its name. And though I edit all our images myself it’s slightly funny the wine looks a little slanted in the photo below! (Though, in my defense, the columns behind it are straight. So I know it was the angle of the table and not my mind!)
Plate of chicken with a brown mushroom sauce and tiramisu dessert with dessert wine at The Siena Hotel's Il Palio restaurant.
Dessert wines at Il Palio at The Siena Hotel in Chapel Hill.

Our Morning at The Siena Hotel

Room-Service Breakfast

Il Palio currently offers breakfast at The Siena Hotel either by pickup or deliver to your room. We were game for a little room services during our Chapel Hill staycation. Why not live it up, right? We certainly had a great “Presidential Desk” to eat at with beautiful chairs and beautiful scenery outside our Juliet balcony.

We opened the balcony to let the morning air into our room and pre-arranged for our breakfast to be delivered at 9:00am. It was prompt!

True to our usual selves, Dan ordered an egg and cheese sandwich and I got an everything bagel served with cream cheese, lox, capers and lemon wedges. Just how I like it. My dish, alone, was honestly enough for two people and, though I have big eyes, I was sad my stomach couldn’t finish it all. It was quality though. Quality, I tell ya!

Breakfast at The Siena Hotel in Chapel Hill with bagels and lox and an egg and cheese sandwich.

Walking Around the Neighborhood by The Siena Hotel

The hotels amenities include a bocce ball court, a front beautiful patio that’s separate from the restaurant and connection to local hiking and walking trails. (And the bar and restaurant of course.)

As instructed by the front desk staff, we walked out the doors of the hotel, up the street and to the library, part of the University of Chapel Hill’s campus to get to the trails. We followed some walkways in the woods and had a lovely morning walk. (Great for digesting a hearty breakfast!) We opted not to venture off on other trails that were more “woodsy” and looked like they were an adventure more than we bargained for that day but if we could re-plan we will next time around.

Wood sculptures in the woods by The Siena Hotel at the University of Chapel Hill.

A photo was called for when we encountered some animal sculptures close to the library building. They had masks on, like us!

A couple with animal sculptures with masks on in Chapel Hill.

We also want to note that just across E. Franklin Street, the main street the hotel is on, is a community park and lovely rose garden, that is open to the public.

Gene Strowd Rose Garden Park is pretty for a short walk-around and to see the interesting varieties of roses planted in the small garden. (Gene Strowd was an active participant of the Chapel Hill Community and the garden was built in his honor and named after him.) It reminded us of the rose garden at Balboa Park in San Diego, California, if you’ve ever been there.)

A couple in a rose garden in Chapel Hill.

Time to Head Home but Looking Forward to Returning to The Siena Hotel and Il Palio

Our trip ended shortly thereafter with a drive to Franklin Street two miles away, closer to the main campus of the University of Chapel Hill. Hunting for street art is a favorite past time of ours so we walked around looking for Chapel Hill murals for an hour before heading back to Raleigh.

We had a wonderful time at The Siena Hotel in Chapel Hill and full evening of great wine and food at Il Palio. We can’t wait to return and the best part of a staycation is proximity to home. It’s easy to return!

Don’t delay joy! Book your own staycation or destination trip to The Siena Hotel.

Please note: We thank the Pinehurst, Southern Pines and Aberdeen Area CVB for generously hosting our tasting. We also may make a small commission from affiliate links in this post but all opinions are ours and we bring you genuine content with real facts, photos, thoughts and recommendations. Always.

If you’re in North Carolina – visiting or a resident – check out some of our other great NC content:



  1. Kayla M Briggs
    December 4, 2020 / 7:31 pm

    We had the most delicious Panettone last year and wondered if we would be able to purchase one this year.
    We do not live in the area now so it would have to be sent to us Also, last May we stayed at the Sienna Hotel and had all of our food delivered via room service and it was simply delicious!

    • December 4, 2020 / 7:35 pm

      Hi Kayla! So great to hear you had a good experience at the hotel. We’re not associated with the hotel – we were just happy guests! But we’ll do our best to try to get your message into the right hands. And we agree – they were so great about being COVID-conscious. We loved our breakfast delivery in our room. It was divine!

Leave a Reply

Your email address will not be published. Required fields are marked *